How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant-Tofu Ragout?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 white onions (about 1 lb. total), peeled and cut into 1-inch chunks, 3 pounds ripe tomatoes, rinsed, cored, and cut into 1-inch chunks, 1 tablespoon Asian fish sauce (nuoc nam or nam pla), and more.

Is Eggplant-Tofu Ragout suitable as vegetarian?

Yes, Eggplant-Tofu Ragout falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant-Tofu Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Tofu Ragout Recipe

Name: Eggplant-Tofu Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 white onions (about 1 lb. total), peeled and cut into 1-inch chunks; 3 pounds ripe tomatoes, rinsed, cored, and cut into 1-inch chunks; 1 tablespoon Asian fish sauce (nuoc nam or nam pla); 1 tablespoon ground turmeric; 2 teaspoons ground ginger; 1 teaspoon salt; 12 ounces Japanese or Chinese eggplant; 1 pound firm tofu, cut into 1-inch cubes; 1/3 cup chopped fresh cilantro

Eggplant-Tofu Ragout

Eats Now Editorial Team · 220 kcal · Vegetarian

Eggplant-Tofu Ragout – a delicious recipe with olive oil, white onions, tomatoes, fish sauce, ground turmeric, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant-Tofu Ragout

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