How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 7-Layer Mexican Dip?

You need 11 ingredients. The key ingredients include: 16-oz. can refried beans, 2 cups sour cream, 1-1/4 oz. pkg. taco seasoning mix, 2 avocados, pitted, peeled and mashed, and more.

Is 7-Layer Mexican Dip suitable as snacks & appetizers?

Yes, 7-Layer Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover 7-Layer Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

7-Layer Mexican Dip Recipe

Name: 7-Layer Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16-oz. can refried beans; 2 cups sour cream; 1-1/4 oz. pkg. taco seasoning mix; 2 avocados, pitted, peeled and mashed; 2 teaspoons lemon juice; 3 cloves garlic, minced; 2 cups shredded Cheddar cheese; 4 green onions, diced; 1/4 cup black olives, sliced; 1 tomato, diced; tortilla chips

Try this homemade 7-Layer Mexican Dip recipe the whole family will love. Made with beans, sour cream, taco seasoning mix and avocados. Easy step-by-step…

This 7-Layer Mexican Dip relies on simple, everyday ingredients such as can refried beans, sour cream, pkg. taco seasoning mix and lemon juice. It comes together quickly and makes 4 servings, at about 1015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1015

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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7-Layer Mexican Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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