Chinese Latkes With Tangy Dipping Sauce Recipe

Name: Chinese Latkes With Tangy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Latkes; 2 medium potatoes; 3 green onions, finely chopped; 1 egg; 1 1/2 tablespoons cornstarch; 1 teaspoon salt; 2 tablespoons vegetable oil; For Chinese Dipping Sauce; 1 teaspoon sesame seeds; 1 clove garlic, minced; 1 green onion, finely chopped; 4 tablespoons soy sauce; 2 tablespoons white vinegar; 2 teaspoons sesame oil; 1 teaspoon sugar

Servings: persons

For Latkes
2 medium potatoes
3 green onions, finely chopped
1 egg
1 1/2 tablespoons cornstarch
1 teaspoon salt
2 tablespoons vegetable oil
For Chinese Dipping Sauce
1 teaspoon sesame seeds
1 clove garlic, minced
1 green onion, finely chopped
4 tablespoons soy sauce
2 tablespoons white vinegar
2 teaspoons sesame oil
1 teaspoon sugar

1
Grate potatoes and mix togehter with green onions.
2
In a small bowl, lightly beat eggs; stir in cornstarch and salt.
3
Pour egg mixture into potatoes, coating potatoes well.
4
Heat 1 tbsp.
5
oil in large skillet over medium-high heat.
6
Drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula; cook 3-4 minutes each side or until golden.
7
Drain.
8
For sauce, toast sesame seeds in dry skillet over medium-high heat until lightly browned, stirring pan often.
9
Mix seeds with other ingredients.
10
Serve sauce with latkes.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For Latkes, 2 medium potatoes, 3 green onions, finely chopped, 1 egg, and more.

Yes, Chinese Latkes With Tangy Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Latkes With Tangy Dipping Sauce

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