How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs By Marlboro Country Cookbook?

You need 8 ingredients. The key ingredients include: 12 large hard-cooked eggs, 1/2 cup mayonnaise (I use Miracle Whip), 2 teaspoons sweet pickle juice (Dill can be used), 1 tablespoon Dijon mustard, and more.

Is Deviled Eggs By Marlboro Country Cookbook suitable as snacks & appetizers?

Yes, Deviled Eggs By Marlboro Country Cookbook falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs By Marlboro Country Cookbook?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs By Marlboro Country Cookbook Recipe

Name: Deviled Eggs By Marlboro Country Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large hard-cooked eggs; 1/2 cup mayonnaise (I use Miracle Whip); 2 teaspoons sweet pickle juice (Dill can be used); 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon cayenne

Deviled Eggs By Marlboro Country Cookbook – a delicious recipe with eggs, mayonnaise, sweet pickle juice, mustard, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 large hard-cooked eggs
1/2 cup mayonnaise (I use Miracle Whip)
2 teaspoons sweet pickle juice (Dill can be used)
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Snacks & Appetizers

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Deviled Eggs By Marlboro Country Cookbook

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