Cheese Quesadillas With Roasted Garlic Dipping Sauce Recipe

Name: Cheese Quesadillas With Roasted Garlic Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For quesadilla; 2 cups of grated mild cheddar cheese; 4 medium flour tortillas; For sauce; 5 -6 garlic cloves; 1 shallot; 1 tablespoon sweet paprika; 2 teaspoons salt; 1 teaspoon pepper; 2/3 cup butter; 2 teaspoons dried basil; 1 1/2 teaspoons dried rosemary

Servings: persons

For quesadilla
2 cups of grated mild cheddar cheese
4 medium flour tortillas
For sauce
5 -6 garlic cloves
1 shallot
1 tablespoon sweet paprika
2 teaspoons salt
1 teaspoon pepper
2/3 cup butter
2 teaspoons dried basil
1 1/2 teaspoons dried rosemary

1
Wrap pealed shallot and garlic in foil.
2
Place in a 450 degree oven for 15-20 minutes.
3
Melt butter, herbs, and spices until butter is pecan colored the take off burner.
4
Carefully take out garlic and shallot
5
Chop shallot finely and add to butter.
6
Put garlic on cutting bored, add salt, with the flat side of your knife rub garlic firmly until thick paste. Add to the butter.
7
Mix butter mixture well,and transfer to a serving dish.
8
Oil quesadilla maker and heat.
9
Put tortilla on maker add 1 cup of cheese and top with other tortilla. cook until golden.
10
Do the same with remaining tortillas and cheese.
11
Cut quesadillas in 8 sections and dip in sauce when eating.
12
Enjoy!

990

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For quesadilla, 2 cups of grated mild cheddar cheese, 4 medium flour tortillas, For sauce, and more.

Yes, Cheese Quesadillas With Roasted Garlic Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Quesadillas With Roasted Garlic Dipping Sauce

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