Cheese Quesadillas With Roasted Garlic Dipping Sauc

Name: Cheese Quesadillas With Roasted Garlic Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For quesadilla; 2 cups of grated mild cheddar cheese; 4 medium flour tortillas; For sauce; 5 -6 garlic cloves; 1 shallot; 1 tablespoon sweet paprika; 2 teaspoons salt; 1 teaspoon pepper; 2/3 cup butter; 2 teaspoons dried basil; 1 1/2 teaspoons dried rosemary

Servings: persons

For quesadilla
2 cups of grated mild cheddar cheese
4 medium flour tortillas
For sauce
5 -6 garlic cloves
1 shallot
1 tablespoon sweet paprika
2 teaspoons salt
1 teaspoon pepper
2/3 cup butter
2 teaspoons dried basil
1 1/2 teaspoons dried rosemary

1
Wrap pealed shallot and garlic in foil.
2
Place in a 450 degree oven for 15-20 minutes.
3
Melt butter, herbs, and spices until butter is pecan colored the take off burner.
4
Carefully take out garlic and shallot
5
Chop shallot finely and add to butter.
6
Put garlic on cutting bored, add salt, with the flat side of your knife rub garlic firmly until thick paste. Add to the butter.
7
Mix butter mixture well,and transfer to a serving dish.
8
Oil quesadilla maker and heat.
9
Put tortilla on maker add 1 cup of cheese and top with other tortilla. cook until golden.
10
Do the same with remaining tortillas and cheese.
11
Cut quesadillas in 8 sections and dip in sauce when eating.
12
Enjoy!

990

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For quesadilla, 2 cups of grated mild cheddar cheese, 4 medium flour tortillas, For sauce, and more.

Yes, Cheese Quesadillas With Roasted Garlic Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese Quesadillas With Roasted Garlic Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions