Name: Cucumber-Mint Yogurt Dip With Crudites
Yield: 4 servings
Ingredients: 1 1/2 cups plain yogurt; 1/2 English cucumber, seeded and finely chopped (1 cup); 1/4 cup mint, finely chopped; 2 tablespoons fresh lemon juice; 3/4 teaspoon minced lemon zest; 1/2 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon black pepper; assorted cut-up vegetables (carrots, red bell peppers, Belgian endives, cucumbers, broccoli....)

Cucumber-Mint Yogurt Dip With Crudites – a delicious recipe with plain yogurt, cucumber, mint, lemon juice, lemon zest, garlic. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 1/2 cups plain yogurt
1/2 English cucumber, seeded and finely chopped (1 cup)
1/4 cup mint, finely chopped
2 tablespoons fresh lemon juice
3/4 teaspoon minced lemon zest
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
assorted cut-up vegetables (carrots, red bell peppers, Belgian endives, cucumbers, broccoli....)

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cucumber-Mint Yogurt Dip With Crudites

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