How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5 Bean Casserole Recipe?

You need 10 ingredients. The key ingredients include: 8 x Strips bacon, 1 can Kidney beans, (15 ounce.), 1 can Butter beans, (15 ounce.), 1 x Baby limas, (15 ounce.), and more.

Is 5 Bean Casserole Recipe suitable as meat & poultry?

Yes, 5 Bean Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 5 Bean Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 Bean Casserole Recipe

Name: 5 Bean Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x Strips bacon; 1 can Kidney beans, (15 ounce.); 1 can Butter beans, (15 ounce.); 1 x Baby limas, (15 ounce.); 1 x B & M baked beans, (21 ounce.); 1 lrg Can pork and beans; 1 med Minced onion; 1/4 c. Vinegar; 3/4 c. Brown sugar; 1 tsp Dry mustard

Try this homemade 5 Bean Casserole recipe the whole family will love. Made with bacon, Kidney beans, Butter beans and limas. Easy step-by-step instructi…

This 5 Bean Casserole relies on simple, everyday ingredients such as x strips bacon, kidney beans, (15 ounce.), butter beans, (15 ounce.) and x baby limas, (15 ounce.). It comes together quickly and makes 4 servings, at about 2174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2174

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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5 Bean Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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