Glazed Lamb Chops Recipe

Name: Glazed Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry red wine; 1/3 cup orange juice; 4 garlic cloves, chopped; 4 shallots, chopped; 2 tablespoons minced fresh rosemary; 1 1/2 tablespoons minced fresh oregano; 3 tablespoons olive oil; 18 (2- to 3-ounce) lamb rib chops*; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons honey

Servings: persons

3/4 cup dry red wine
1/3 cup orange juice
4 garlic cloves, chopped
4 shallots, chopped
2 tablespoons minced fresh rosemary
1 1/2 tablespoons minced fresh oregano
3 tablespoons olive oil
18 (2- to 3-ounce) lamb rib chops*
1 teaspoon salt
1 teaspoon pepper
2 tablespoons honey

1
Whisk together first 7 ingredients in a small bowl. Pour mixture into a large heavy-duty zip-top plastic bag, reserving 1/4 cup; add lamb chops. Seal bag, and chill 2 hours.
2
Remove chops from marinade, discarding marinade. Sprinkle with salt and pepper. Place chops on a lightly greased rack in a broiler pan.
3
Stir together reserved 1/4 cup wine mixture and honey.
4
Broil chops 3 inches from heat (with electric oven door partially open) 5 minutes on each side or to desired degree of doneness, basting with honey mixture after 3 minutes.
5
* 12 loin chops may be substituted for rib chops. Broil loin chops 3 more minutes on each side or to desired degree of doneness.

1629

kcal

Calories

106

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup dry red wine, 1/3 cup orange juice, 4 garlic cloves, chopped, 4 shallots, chopped, and more.

Yes, Glazed Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Lamb Chops

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