How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Salt Pork Over Toast Points?

You need 5 ingredients. The key ingredients include: 1/2 pound salt pork, rinsed and ground, 2 tablespoons all-purpose flour, 2 cups milk, 1/4 teaspoon pepper, and more.

Is Creamed Salt Pork Over Toast Points suitable as meat & poultry?

Yes, Creamed Salt Pork Over Toast Points falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Salt Pork Over Toast Points?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Salt Pork Over Toast Points Recipe

Name: Creamed Salt Pork Over Toast Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound salt pork, rinsed and ground; 2 tablespoons all-purpose flour; 2 cups milk; 1/4 teaspoon pepper; Toast points

Creamed Salt Pork Over Toast Points – a delicious recipe with salt pork, flour, milk, pepper, points. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound salt pork, rinsed and ground
2 tablespoons all-purpose flour
2 cups milk
1/4 teaspoon pepper
Toast points

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Meat & Poultry

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Creamed Salt Pork Over Toast Points

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