How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Cooked Dried Lima Beans?

You need 5 ingredients. The key ingredients include: 2 cups dried lima beans, soaked and drained, 4 1/2 cups water, 1/4 pound salt pork, sliced, 1 teaspoon salt, and more.

Is Southern-Cooked Dried Lima Beans suitable as meat & poultry?

Yes, Southern-Cooked Dried Lima Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern-Cooked Dried Lima Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Cooked Dried Lima Beans Recipe

Name: Southern-Cooked Dried Lima Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried lima beans, soaked and drained; 4 1/2 cups water; 1/4 pound salt pork, sliced; 1 teaspoon salt; 1/2 teaspoon pepper

Southern-Cooked Dried Lima Beans – a delicious recipe with beans, water, salt pork, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups dried lima beans, soaked and drained
4 1/2 cups water
1/4 pound salt pork, sliced
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

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Southern-Cooked Dried Lima Beans

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