Sautéed Sausage And Grapes With Broccoli Rabe Recipe

Name: Sautéed Sausage And Grapes With Broccoli Rabe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound broccoli rabe, trimmed and coarsely chopped; 2 tablespoons olive oil, divided; 2 (4-ounce) links hot or sweet pork Italian sausage, casings removed; 3 cups green grapes, sliced in half lengthwise; 1/4 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 1 cup thinly sliced red onion; 1 tablespoon minced garlic; 1/4 cup white wine or water; 1 teaspoon red wine vinegar; 1 ounce Parmesan cheese, shaved (about 1/4 cup)

Servings: persons

1 pound broccoli rabe, trimmed and coarsely chopped
2 tablespoons olive oil, divided
2 (4-ounce) links hot or sweet pork Italian sausage, casings removed
3 cups green grapes, sliced in half lengthwise
1/4 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper, divided
1 cup thinly sliced red onion
1 tablespoon minced garlic
1/4 cup white wine or water
1 teaspoon red wine vinegar
1 ounce Parmesan cheese, shaved (about 1/4 cup)

1
Cook broccoli rabe in boiling water 1 1/2 minutes; drain and rinse with cold water. Drain well. Place in a large bowl. Set aside.
2
Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil to pan; swirl to coat. Add sausage; cook for 6 minutes or until browned, stirring to crumble. Add grapes, 1/8 teaspoon salt, and 1/8 teaspoon pepper; cook for 2 minutes or until grapes begin to soften. Add sausage mixture to broccoli rabe.
3
Return pan to medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Add onion; cook 2 minutes or until soft. Add garlic; cook 30 seconds or until fragrant. Add wine; cook 2 minutes or until liquid almost evaporates. Add remaining 1/8 teaspoon salt, remaining 1/8 teaspoon pepper, sausage mixture, and vinegar. Toss to combine; cook 1 minute or until thoroughly heated. Sprinkle with cheese; serve immediately.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound broccoli rabe, trimmed and coarsely chopped, 2 tablespoons olive oil, divided, 2 (4-ounce) links hot or sweet pork Italian sausage, casings removed, 3 cups green grapes, sliced in half lengthwise, and more.

Yes, Sautéed Sausage And Grapes With Broccoli Rabe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Sausage And Grapes With Broccoli Rabe

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