How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 48 Hour Pickled Fish?

You need 7 ingredients. The key ingredients include: 1 qt. vinegar, 2 large sliced onions, 1 1/2 oz. salt, fish, and more.

Is 48 Hour Pickled Fish suitable as seafood?

Yes, 48 Hour Pickled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 48 Hour Pickled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

48 Hour Pickled Fish Recipe

Name: 48 Hour Pickled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. vinegar; 2 large sliced onions; 1 1/2 oz. salt; fish; 1 qt. cold water; 1 1/2 oz. pickling spices; 1 1/2 c. sugar

48 Hour Pickled Fish – a delicious recipe with vinegar, onions, salt, fish, cold water, pickling spices. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. vinegar
2 large sliced onions
1 1/2 oz. salt
fish
1 qt. cold water
1 1/2 oz. pickling spices
1 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

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48 Hour Pickled Fish

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