Shrimp Pilaf

1. 1

   Steam shrimp according to directions on Old Bay seasoning. (I substitute about half of the vinegar with water.)

2. 2

   Peel and store in refrigerator until ready to use.

3. 3

   Heat oleo, lemon juice, wine and garlic salt in a skillet; add shrimp and saute until good and hot and liquid is almost gone.

4. 4

   Prepare Rice-A-Roni according to package directions.

5. 5

   Make a nest with the rice.

6. 6

   Put shrimp in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.