How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 15 ingredients. The key ingredients include: 1/2 lb. shrimp, chopped to bite size, 2 pkg. crab meat, shredded (approximately 24 oz.), 1 kamaboko, slivered, 1 c. celery, chopped, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. shrimp, chopped to bite size; 2 pkg. crab meat, shredded (approximately 24 oz.); 1 kamaboko, slivered; 1 c. celery, chopped; 1 c. onion, chopped; 1 boiled egg, chopped; 1 c. sliced water chestnuts; 2 c. nappa, cut 1/4 inch; 2 c. diced boiled potato; 2 c. mayonnaise; 2 tsp. green onion, chopped fine; may add green pepper for color; 1 tsp. black pepper; paprika for garnish; 1 medium can onion rings

Seafood Casserole

Eats Now Editorial Team · 1043 kcal · Seafood

Seafood Casserole – a delicious recipe with shrimp, crab meat, kamaboko, celery, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Casserole

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