How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Chips Casserole?

You need 6 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans tuna, drained, 1 (10 3/4 oz.) can cream of mushroom or celery soup, 1/2 c. milk, 1 Tbsp. Worcestershire sauce, and more.

Is Tuna Chips Casserole suitable as seafood?

Yes, Tuna Chips Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Chips Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Chips Casserole Recipe

Name: Tuna Chips Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans tuna, drained; 1 (10 3/4 oz.) can cream of mushroom or celery soup; 1/2 c. milk; 1 Tbsp. Worcestershire sauce; 1/2 c. grated Cheddar cheese; 1 c. crushed potato chips

Tuna Chips Casserole – a delicious recipe with tuna, cream of mushroom, milk, Worcestershire sauce, Cheddar cheese, potato chips. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans tuna, drained
1 (10 3/4 oz.) can cream of mushroom or celery soup
1/2 c. milk
1 Tbsp. Worcestershire sauce
1/2 c. grated Cheddar cheese
1 c. crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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Tuna Chips Casserole

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