Oyster Stuffing

1. 1

   Drain and chop oysters, reserving the liquid.

2. 2

   Melt butter in skillet.

3. 3

   Add celery and onion and cook until tender, but not browned.

4. 4

   Combine oysters, celery, onion, bread cubes, parsley, salt, poultry seasoning and pepper; mix well.

5. 5

   Moisten stuffing with oyster liquid if necessary.

6. 6

   Bake in lightly greased casserole at 325u00b0 for 45 minutes to 1 hour or until heated through.

7. 7

   Makes enough for a 10 to 15 pound turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.