4 Ingredient Biscuits Recipe

1. 1

   MIX flour and baking powderCUT IN cream Cheese, (any flavour*) with two knives, your hands or possibly a food processor to create a crumbly mix.

2. 2

   STIR IN lowfat milk and a handful of desired add in-ins (see options below), stirring till dough holds together.

3. 3

   PAT dough 3/4 thick on floured surface.

4. 4

   Cut out 10-12 biscuits with the top of a glass or possibly a cutter.

5. 5

   Place on cookie sheet and bake at 425 F for 12 minutes-15 minutes.

6. 6

   Try adding in a few handfuls of:KRAFT Double Cheddar Shredded CheeseDried cranberries, apricots, dates or possibly raisins BAKER'S Chocolate ChipsA spoonful of orange or possibly lemon zestDifferent flavours of cream cheese

7. 7

   Try mixing biscuit dough with:With two forks or possibly knivesWith handsFood processor

8. 8

   Try shaping differently:Round and scoredSquared and scoredCookie cuttersFor dumplings, drop batter by the spoonful onto soups or possibly stews and simmer for 10-15 min.

9. 9

   Note: Only use regular cream cheese as the light variety will produce a lumpy biscuit

* Per serving · 4 servings · Values may vary.

No additional tips available.