Tembleque/Coconut pudding cluster

1. 1

   First mix half a cup of coconut milk with all the corn starch until it all dissolves.

2. 2

   Put the rest of the coconut milk, coconut cream and sugar in a pot on medium heat.

3. 3

   Slowly and gradually add the mixture of coconut milk and corn starch into the pot , whisking at the same time with a whisk.

4. 4

   Once it reaches a stiff gooey texture it's ready to start molding or pouring it in cups.

5. 5

   Pour the tembleque mixture in your gelatin mold or into small individual cups.

6. 6

   If your doing the individual cups, add cinnamon on top to add taste and color on top and refrigerate overnight.

7. 7

   If your doing the gelatin mold, refrigerate overnight and when your ready to share it with your family put it on a plate and take it out of the mold.

8. 8

   On top add cinnamon.

9. 9

   Enjoy :)

* Per serving · 4 servings · Values may vary.