Walnut Apple Cake With Butter Sauce Recipe

Name: Walnut Apple Cake With Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups sugar; ½ cup vegetable oil; 2 teaspoons vanilla; 2 cups flour; 2 ½ teaspoons cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; ¼ teaspoon nutmeg; 4 cups tart apples, peeled and sliced; 1 cup walnuts, chopped; ¾ cup sugar; 3 tablespoons flour; 1 cup milk; 1 teaspoon vanilla; walnut halves (optional)

Servings: persons

2 eggs
2 cups sugar
½ cup vegetable oil
2 teaspoons vanilla
2 cups flour
2 ½ teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
¼ teaspoon nutmeg
4 cups tart apples, peeled and sliced
1 cup walnuts, chopped
¾ cup sugar
3 tablespoons flour
1 cup milk
1 teaspoon vanilla
walnut halves (optional)

1
In a medium mixing bowl, combine eggs, sugar, oil, and vanilla; mix well(batter will be stiff).
2
Stir in apples and walnuts,.
3
Spread into a greased 13 x9- inch baking pan.
4
Bake at 350F for 45-50 minutes, or until cake tests done.
5
Cool on a wire rack.
6
For Sauce:.
7
Combine sugar, flour, milk, and butter over medium heat.
8
Stir in vanilla.
9
Cut cake into squares; top with warm sauce.
10
Garnish, if desired with walnut halves.

1500

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 eggs, 2 cups sugar, ½ cup vegetable oil, 2 teaspoons vanilla, and more.

Yes, Walnut Apple Cake With Butter Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Apple Cake With Butter Sauce

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