18 Minute Chocolate Cake

Name: 18 Minute Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 1 3/4 cups sugar; 1/4 teaspoon salt; 4 tablespoons cocoa powder; 1 cup water cold; 1/2 cup vegetable oil; 1/2 cup butter; 1/2 cup buttermilk; 2 large eggs; 1 teaspoon baking soda

Eats Now Editorial Team · 1335 kcal · Baking & Desserts

Jump to Recipe

18 Minute Chocolate Cake – a delicious recipe with flour, sugar, salt, cocoa powder, water cold, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour, all-purpose
1 3/4 cups sugar
1/4 teaspoon salt
4 tablespoons cocoa powder
1 cup water cold
1/2 cup vegetable oil
1/2 cup butter
1/2 cup buttermilk
2 large eggs
1 teaspoon baking soda

1
Combine flour, sugar, salt and cocoa in a large bowl.
2
Mix in a sauce pan, water, oil and butter.
3
Bring to a boil.
4
Pour into dry mix and beat until smooth.
5
Add buttermilk, eggs and soda.
6
Beat; batter will be thin.
7
Pour into well greased jelly roll pan.
8
Cool on a wire rack; while still a little warm, frost with Rocky Road Frosting

1335

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, all-purpose, 1 3/4 cups sugar, 1/4 teaspoon salt, 4 tablespoons cocoa powder, and more.

Yes, 18 Minute Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1335 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butter Pecan Donuts
Tropical Coffee-Banana Bread
Coffee Walnut Muffins
Hot Chocolate Sugar Cookie Sandwiches

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy