Raspberry Brownie Thins a la Mode – a delicious recipe with chocolate, unsalted butter, sugar, seedless raspberry jam, egg, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Grease and flour an 8-inch square baking pan, knocking out excess flour.
3
In a metal bowl or top of a double boiler set over barely simmering water melt chocolate and butter, stirring until smooth, and remove from heat.
4
Whisk in sugar and jam until smooth.
5
Add egg and whisk until smooth.
6
Add flour and salt and whisk until smooth.
7
Spread batter evenly in pan and bake in middle of oven 12 to 15 minutes, or until just set and a tester comes out with crumbs adhering.
8
Cool brownies in pan on a rack 5 minutes and cut into 9 squares.
9
Arrange 2 or 3 warm brownies on each of 2 dessert plates, reserving remaining brownies for later consumption.
10
Top brownies with scoops of ice cream and drizzle with brandy.
251
kcal
Calories
16
g
Fat
23
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ounce unsweetened chocolate, chopped, 1/2 stick (1/4 cup) unsalted butter, cut into 4 pieces, 1/4 cup sugar, 1/4 cup seedless raspberry jam, and more.
Yes, Raspberry Brownie Thins a la Mode falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
