How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 Bean Soup Recipe?

You need 13 ingredients. The key ingredients include: 1 can Kidney beans, (16 ounce.) liquid removed, 1 can Pork and beans (don't drain), (16 ounce.), 1/2 c. Brown sugar, 1/2 c. White sugar, and more.

Is 4 Bean Soup Recipe suitable as soups & stews?

Yes, 4 Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 4 Bean Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

4 Bean Soup Recipe

Name: 4 Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Kidney beans, (16 ounce.) liquid removed; 1 can Pork and beans (don't drain), (16 ounce.); 1/2 c. Brown sugar; 1/2 c. White sugar; 1/2 c. Catsup; 1 c. Minced onion, sauteed; 1/2 lb Hamburger; 1/2 lb Bacon; 1 can Pinto beans, (16 ounce.) liquid removed; 1 can Butter beans, (16 ounce) liquid removed; 1 tsp Dry mustard; 1 tsp Salt; 2 tsp Vinegar

Warm up with this hearty 4 Bean Soup recipe. Made with Kidney beans, beans, Brown sugar and White sugar. Easy step-by-step instructions included.

This 4 Bean Soup relies on simple, everyday ingredients such as brown sugar, white sugar, catsup and minced onion, sauteed. It comes together quickly and makes 4 servings, at about 1753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1753

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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4 Bean Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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