3-Egg Omelettes For 5 – a delicious recipe with green pepper, red pepper, white onion, ham, swiss cheese, cheddar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat oven to 450.
2
Heat fry pan to Medium, saute in butter the vegetables and ham. Set aside
3
Mix the eggs, cream and salt and pepper.
4
Heat a small omelette pan to medium. Add 2 Tblsp butter to melt. Add 1/2 cup egg mixture and mix gently as for scrambled eggs. Once it has set, spread the scrambled egg evenly over bottom of pan, and pour another 1/3 cup of eggs in, to fill in the spaces. Sprinkle 1/5 of the meat/vegetable filling over the surface. 1/5 the cheeses, then transfer the pan to the hot oven for 1.5 minutes. Pull out, and after making sure that the edges are not stuck, slide onto a ready plate, making the omelette to fold in half as you are sliding it on the plate. Serve with warm toast and fresh orange juice!
966
kcal
Calories
71
g
Fat
9
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cubed green pepper, 1/2 cubed red pepper, 1/4 chopped white onion, 1 1/2 cup chopped ham, and more.
Yes, 3-Egg Omelettes For 5 falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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