How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Chive Breakfast Melts?

You need 8 ingredients. The key ingredients include: 4 Whole Grain English Muffins, Split, 1/4 cups Non-fat Plain Greek Style Yogurt, 1-1/2 Tablespoon Dijon Mustard, 1 Tablespoon Extra Virgin Olive Oil, and more.

Is Tomato And Chive Breakfast Melts suitable as breakfast?

Yes, Tomato And Chive Breakfast Melts falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tomato And Chive Breakfast Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Chive Breakfast Melts Recipe

Name: Tomato And Chive Breakfast Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Whole Grain English Muffins, Split; 1/4 cups Non-fat Plain Greek Style Yogurt; 1-1/2 Tablespoon Dijon Mustard; 1 Tablespoon Extra Virgin Olive Oil; 1/2 teaspoons Dried Oregano; 1/2 cups Cheddar Cheese, Grated; 1/2 cups Cherry Tomatoes, Quartered; 1 teaspoon Snipped Chives

Start your day right with this Tomato And Chive Breakfast Melts recipe. Made with Muffins, u00bc, Dijon Mustard and Olive Oil. Easy step-by-step instruc…

This Tomato And Chive Breakfast Melts relies on simple, everyday ingredients such as dijon mustard, extra virgin olive oil, dried oregano and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 Whole Grain English Muffins, Split
1/4 cups Non-fat Plain Greek Style Yogurt
1-1/2 Tablespoon Dijon Mustard
1 Tablespoon Extra Virgin Olive Oil
1/2 teaspoons Dried Oregano
1/2 cups Cheddar Cheese, Grated
1/2 cups Cherry Tomatoes, Quartered
1 teaspoon Snipped Chives

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Quick Info

Servings
4 servings
Calories
122 kcal
Category
Breakfast

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