1978 Bhg Reuben Chowder

1. 1

   In a saucepan, stir milk into the celery soup and shredded cheese. Add snipped sauerkraut; cover and simmer for 15 minutes.

2. 2

   Meanwhile, spread the butter over both sides of the rye bread; sprinkle both sides with caraway seed.

3. 3

   Cut bread slices into triangles; place on baking sheet.

4. 4

   Toast in 300 degree ooven for 20 minute.

5. 5

   Add diced corned beef to soup. heat about 10 minutes or till heated thorugh. Serve toast triangles with soup.

No additional tips available.