Ginger Beef Recipe

Name: Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef (sirloin),; 2 Tbsp vegetable oil; 1 carrot cut into matchsticks; 1 onion cut into wide strips; 2 Thai chili peppers, minced; 2 Tbsp fresh ginger, minced; 2 cloves garlic, minced; Marinade:; 2 Tbsp soy sauce; 1 Tbsp cooking wine; 1 tsp sugar; 2 Tbsp ginger juice; Sauce:; 1 Tbsp wine; 2 Tbsp light soy sauce; 1 Tbsp vinegar; 4 Tbsp sugar (can substitute brown sugar or honey, if desired); 1/2 tsp sesame oil; 2 Tbsp water; 1 1/2 Tbsp corn starch; Asian chili sauce to taste

Servings: persons

1 pound beef (sirloin),
2 Tbsp vegetable oil
1 carrot cut into matchsticks
1 onion cut into wide strips
2 Thai chili peppers, minced
2 Tbsp fresh ginger, minced
2 cloves garlic, minced
Marinade:
2 Tbsp soy sauce
1 Tbsp cooking wine
1 tsp sugar
2 Tbsp ginger juice
Sauce:
1 Tbsp wine
2 Tbsp light soy sauce
1 Tbsp vinegar
4 Tbsp sugar (can substitute brown sugar or honey, if desired)
1/2 tsp sesame oil
2 Tbsp water
1 1/2 Tbsp corn starch
Asian chili sauce to taste

1
Cut beef into thin strips, cutting along the grain. (The meat is easier to cut if it is partially frozen).
2
Mix marinade ingredients. Add to beef and marinate unrefrigerated for 30 minutes.
3
Mix the sauce ingredients and set aside.
4
Heat wok on high, once hot add 1 Tbsp of oil.
5
Add onions to hot oil and stir fry for one minute.
6
Add garlic, ginger, and pepper and continue to fry unti onions become tender and you can smell the garlic.
7
Remove onion mixture and set aside.
8
Wipe wok clean.
9
Return wok to high heat, add oil, and stir fry beef in batches.
10
Return cooked beef to wok, add onion mixture and carrots and stir until well combined.
11
Add sauce, bring to a boil and cook until thickened.
12
Remove from heat and serve with sticky rice and stir fried vegetables.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 pound beef (sirloin),, 2 Tbsp vegetable oil, 1 carrot cut into matchsticks, 1 onion cut into wide strips, and more.

Yes, Ginger Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef

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