How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Beef ?

You need 1 ingredient. The key ingredients include: ["1 Pound Round Steak cut into strips", "2 Tbsps. Oil", "2 Tbsps. Cornstarch", "1-1/2 Cups Beef Broth", "1 Can (8oz) Sliced Water Chestnuts", "1 Coarsely chopped Medium Red Pepper", "5 Cut diagonally 1""pc Scallions", "3 Tbsps. Soy Sauce", "1/4 Tsps. Black Pepper", "1-1/2 Cups Dry Minute Rice"].

Is Shanghai Beef suitable as soups & stews?

Yes, Shanghai Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shanghai Beef ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Beef Recipe

Name: Shanghai Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ["1 Pound Round Steak cut into strips", "2 Tbsps. Oil", "2 Tbsps. Cornstarch", "1-1/2 Cups Beef Broth", "1 Can (8oz) Sliced Water Chestnuts", "1 Coarsely chopped Medium Red Pepper", "5 Cut diagonal…

Shanghai Beef – a delicious recipe with Oil, Cornstarch, Beef Broth, Water, Red Pepper, Scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 Pound Round Steak cut into strips", "2 Tbsps. Oil", "2 Tbsps. Cornstarch", "1-1/2 Cups Beef Broth", "1 Can (8oz) Sliced Water Chestnuts", "1 Coarsely chopped Medium Red Pepper", "5 Cut diagonally 1""pc Scallions", "3 Tbsps. Soy Sauce", "1/4 Tsps. Black Pepper", "1-1/2 Cups Dry Minute Rice"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shanghai Beef

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