How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for G-Money'S Steak Marinade ?

You need 13 ingredients. The key ingredients include: 2 NY Strip Steaks, 7-9 ounces, 3 Garlic, cloves, 3-4 Twigs, Rosemary, 2-3 Twigs, Thyme, and more.

Is G-Money'S Steak Marinade suitable as soups & stews?

Yes, G-Money'S Steak Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover G-Money'S Steak Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

G-Money'S Steak Marinade Recipe

Name: G-Money'S Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 NY Strip Steaks, 7-9 ounces; 3 Garlic, cloves; 3-4 Twigs, Rosemary; 2-3 Twigs, Thyme; 1 Tablespoon, Soy Sauce; 2 Tablespoons, Sirachi Sauce; 1 Teaspoon, Sweet Paprika; 1 Teaspoon, Garlic Powder; 1/2 Teaspoon, Cumin; 1 Teaspoon, Chili Powder; 1 1/2 Teaspoon, Montreal Steak Seasoning; Salt & Pepper, as needed; 1/2-3/4 Cup, Olive Oil

Try this homemade G-Money'S Steak Marinade recipe the whole family will love. Made with Garlic, Rosemary, Thyme and Soy Sauce. Easy step-by-step instruc…

This G-Money'S Steak Marinade relies on simple, everyday ingredients such as ny strip steaks, 7-9 ounces, garlic, cloves, twigs, rosemary and twigs, thyme. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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G-Money'S Steak Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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