G-Money'S Steak Marinade

Name: G-Money'S Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 NY Strip Steaks, 7-9 ounces; 3 Garlic, cloves; 3-4 Twigs, Rosemary; 2-3 Twigs, Thyme; 1 Tablespoon, Soy Sauce; 2 Tablespoons, Sirachi Sauce; 1 Teaspoon, Sweet Paprika; 1 Teaspoon, Garlic Powder; 1/2 Teaspoon, Cumin; 1 Teaspoon, Chili Powder; 1 1/2 Teaspoon, Montreal Steak Seasoning; Salt & Pepper, as needed; 1/2-3/4 Cup, Olive Oil

Eats Now Editorial Team · 521 kcal · Soups & Stews

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G-Money'S Steak Marinade – a delicious recipe with Garlic, Rosemary, Thyme, Soy Sauce, Sirachi Sauce, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 NY Strip Steaks, 7-9 ounces
3 Garlic, cloves
3-4 Twigs, Rosemary
2-3 Twigs, Thyme
1 Tablespoon, Soy Sauce
2 Tablespoons, Sirachi Sauce
1 Teaspoon, Sweet Paprika
1 Teaspoon, Garlic Powder
1/2 Teaspoon, Cumin
1 Teaspoon, Chili Powder
1 1/2 Teaspoon, Montreal Steak Seasoning
Salt & Pepper, as needed
1/2-3/4 Cup, Olive Oil

1
Rub meat with herbs and seasoning, along with garlic. Place in bowl and cover with olive oil. Allow to marinate for at least 15 minutes. Medium rare should take about 7 minutes with this size strip steak.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 NY Strip Steaks, 7-9 ounces, 3 Garlic, cloves, 3-4 Twigs, Rosemary, 2-3 Twigs, Thyme, and more.

Yes, G-Money'S Steak Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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