1923 Golden Soup

1. 1

   Strain the squash and add the milk and water to it in a pot.

2. 2

   Bring to boil.

3. 3

   Rub butter and flour together and add to soup.

4. 4

   cook until liquid becomes thick stirring constantly.

5. 5

   Add salt and pepper to taste and then add a few drops of onion juice to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.