How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Enchiladas?

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 cup chopped onion, 1/2 cup chopped green pepper, 1 (16 ounce) can pinto beans or (16 ounce) can kidney beans, rinsed and drained, and more.

Is Slow-Cooker Enchiladas suitable as soups & stews?

Yes, Slow-Cooker Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Enchiladas Recipe

Name: Slow-Cooker Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup chopped onion; 1/2 cup chopped green pepper; 1 (16 ounce) can pinto beans or (16 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (10 ounce) can diced tomatoes with green chilies (I use Rotel); 1/3 cup water; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded sharp cheddar cheese; 1 cup shredded monterey jack cheese; 6 flour tortillas (6to 7 inches)

Slow-Cooker Enchiladas

Eats Now Editorial Team · 1166 kcal · Soups & Stews

Slow-Cooker Enchiladas – a delicious recipe with ground beef, onion, green pepper, pinto beans, black beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Enchiladas

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