Down-Home Chicken Stew Recipe

Name: Down-Home Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced peeled baking potatoes; 1 cup diced peeled turnip; 2 (16 ounce) cans chicken broth, divided; 3 tablespoons milk; 1 teaspoon butter; 2 cups leeks, thinly sliced; 1 teaspoon dried thyme; 4 garlic cloves, minced; 1 cup sliced carrot; 4 cups torn winter greens or 4 cups turnip greens; 3/4 lb boneless skinless chicken breast, cut into 1/2 inch pieces; 1 teaspoon white vinegar; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Servings: persons

2 cups diced peeled baking potatoes
1 cup diced peeled turnip
2 (16 ounce) cans chicken broth, divided
3 tablespoons milk
1 teaspoon butter
2 cups leeks, thinly sliced
1 teaspoon dried thyme
4 garlic cloves, minced
1 cup sliced carrot
4 cups torn winter greens or 4 cups turnip greens
3/4 lb boneless skinless chicken breast, cut into 1/2 inch pieces
1 teaspoon white vinegar
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/8 teaspoon black pepper

1
Combine 1 cup potato, turnips, and 1 can of broth in a small saucepan. Bring to a boil, reduce heat, and simmer 8 minutes.
2
Combine potato mixture and milk in blender or food processor and blend until smooth.
3
Heat butter in large heavy saucepan over medium-low heat. Add leek, thyme and garlic. Cook 12 minutes until leek is tender.
4
Add 1 cup of potato, 1 can of broth, and carrot. Cover and simmer 8 minutes.
5
Stir in greens and chicken. Cover and simmer another 12 minutes until chicken is cooked through.
6
Stir in potato puree, vinegar, pepper sauce, salt, and pepper. Simmer, uncovered, a further 6 minutes.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups diced peeled baking potatoes, 1 cup diced peeled turnip, 2 (16 ounce) cans chicken broth, divided, 3 tablespoons milk, and more.

Yes, Down-Home Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down-Home Chicken Stew

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