How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Rice Pilaf?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) can chicken broth with roasted garlic, 2/3 cup water, 1 1/2 cups uncooked converted long-grain white rice, 1 tablespoon olive oil, and more.

Is Vegetable-Rice Pilaf suitable as soups & stews?

Yes, Vegetable-Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Rice Pilaf Recipe

Name: Vegetable-Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can chicken broth with roasted garlic; 2/3 cup water; 1 1/2 cups uncooked converted long-grain white rice; 1 tablespoon olive oil; 1 1/4 cups frozen cut green beans; 1/2 cup sliced carrot; 2 green onions, sliced; 1/2 teaspoon salt; 1/4 teaspoon lemon-pepper seasoning

Vegetable-Rice Pilaf – a delicious recipe with chicken broth, water, long-grain white rice, olive oil, carrot, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 ounce) can chicken broth with roasted garlic
2/3 cup water
1 1/2 cups uncooked converted long-grain white rice
1 tablespoon olive oil
1 1/4 cups frozen cut green beans
1/2 cup sliced carrot
2 green onions, sliced
1/2 teaspoon salt
1/4 teaspoon lemon-pepper seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable-Rice Pilaf

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