Chorizo And Pork Casserole Recipe

Name: Chorizo And Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork, diced; 2 tablespoons flour, plain; 1 -2 tablespoon oil; 1 red onion, large, chopped; 2 celery ribs, chopped; 1 capsicum, diced; 1 red chili, seeded and chopped; 2 garlic, crushed; 150 g chorizo sausage, sliced; 1 teaspoon paprika, smoked (or more); 300 g tomatoes, tinned, chopped; 1/4 cup wine, white; 1/4 cup chicken stock; seasoning

Servings: persons

500 g pork, diced
2 tablespoons flour, plain
1 -2 tablespoon oil
1 red onion, large, chopped
2 celery ribs, chopped
1 capsicum, diced
1 red chili, seeded and chopped
2 garlic, crushed
150 g chorizo sausage, sliced
1 teaspoon paprika, smoked (or more)
300 g tomatoes, tinned, chopped
1/4 cup wine, white
1/4 cup chicken stock
seasoning

1
Put the flour into a plastic bag and add the pork ( dividing into two lots is better) shake in bag and take out the meat shaking off any extra flour.
2
Heat most of the oil in a large skillet on medium to high adding the meat and seal then place the meat in a casserole dish.
3
Add the remaining oil and cook the onion, garlic, celery and capsicum, chilli and the chorizo a for a few minutes until it starts to get soft then add the paprika, tomatoes, wine and the chicken stock. simmer for a minute or two, and season with salt and pepper.
4
Add to the pork and either cook in a moderate oven for 1 1/2 hours or in your microwave, starting on high for 2-3 minutes then set on simmer for 30 minutes.
5
Serve with mashed potatoes and vegetables - or with rice.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g pork, diced, 2 tablespoons flour, plain, 1 -2 tablespoon oil, 1 red onion, large, chopped, and more.

Yes, Chorizo And Pork Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo And Pork Casserole

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