How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 17 Island Spicy Tomato Saffron Soup?

You need 20 ingredients. The key ingredients include: 5 ml oil, 5 g ginger, with skin on, 10 g onions, finely sliced, 5 g carrots, cut in half, and more.

Is 17 Island Spicy Tomato Saffron Soup suitable as soups & stews?

Yes, 17 Island Spicy Tomato Saffron Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 17 Island Spicy Tomato Saffron Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

17 Island Spicy Tomato Saffron Soup Recipe

Name: 17 Island Spicy Tomato Saffron Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ml oil; 5 g ginger, with skin on; 10 g onions, finely sliced; 5 g carrots, cut in half; 5 g garlic, peeled and cut in half; 2 g lemongrass, cut in half; 15 g pineapple, skin; 10 g red bell peppers; 5 g red chilies (deseeded); 5 g black peppercorns; 3 g saffron; 5 g cinnamon sticks; 5 g white balsamic vinegar (aceto balsamico); 10 g sugar; salt; msg; 100 g peeled tomatoes (Mara); 1 liter tomato juice; 12 cream; 12 pineapple juice

Warm up with this hearty 17 Island Spicy Tomato Saffron Soup recipe. Made with oil, ginger, onions and carrots. Easy step-by-step instructions included.

This 17 Island Spicy Tomato Saffron Soup relies on simple, everyday ingredients such as oil, ginger, with skin on, onions, finely sliced and carrots, cut in half. It comes together quickly and makes 4 servings, at about 1266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1266

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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17 Island Spicy Tomato Saffron Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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