How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 15 Minute Braised Fennel Salmon?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs salmon fillets, cut into 8 pieces skin and bones removed, 1/4 cup chicken broth or 1/4 cup vegetable broth, 1 tablespoon chicken or 1 tablespoon vegetable broth, 1 large fennel bulb, sliced thin save 1 TBS chopped green tops to use for garnish, and more.

Is 15 Minute Braised Fennel Salmon suitable as seafood?

Yes, 15 Minute Braised Fennel Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 15 Minute Braised Fennel Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15 Minute Braised Fennel Salmon Recipe

Name: 15 Minute Braised Fennel Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs salmon fillets, cut into 8 pieces skin and bones removed; 1/4 cup chicken broth or 1/4 cup vegetable broth; 1 tablespoon chicken or 1 tablespoon vegetable broth; 1 large fennel bulb, sliced thin save 1 TBS chopped green tops to use for garnish; 2 tablespoons fresh squeezed lemon juice; salt; fresh cracked black pepper

Try this homemade 15 Minute Braised Fennel Salmon recipe the whole family will love. Made with salmon, chicken broth, chicken and fennel bulb. Easy step…

This 15 Minute Braised Fennel Salmon relies on simple, everyday ingredients such as fresh squeezed lemon juice, salt and fresh cracked black pepper. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lbs salmon fillets, cut into 8 pieces skin and bones removed
1/4 cup chicken broth or 1/4 cup vegetable broth
1 tablespoon chicken or 1 tablespoon vegetable broth
1 large fennel bulb, sliced thin save 1 TBS chopped green tops to use for garnish
2 tablespoons fresh squeezed lemon juice
salt
fresh cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Seafood

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15 Minute Braised Fennel Salmon

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