Zwieback

Name: Zwieback
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white sugar; 3 c. flour; 1 pkg. RapidRise Fleischmann's yeast; 3/4 c. dry Carnation milk (powdered); 2 tsp. salt; 2 1/2 c. lukewarm water; 1/2 stick melted margarine; 1 beaten egg; 3 c. flour; 2 c. flour

Eats Now Editorial Team · 1927 kcal · General

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Zwieback – a delicious recipe with white sugar, flour, RapidRise, Carnation milk, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. white sugar
3 c. flour
1 pkg. RapidRise Fleischmann's yeast
3/4 c. dry Carnation milk (powdered)
2 tsp. salt
2 1/2 c. lukewarm water
1/2 stick melted margarine
1 beaten egg
3 c. flour
2 c. flour

1
Mix white sugar, flour, yeast, Carnation milk and salt.
2
Add lukewarm water.
3
Stir.
4
Add melted margarine.
5
Stir.
6
Add beaten egg.
7
Beat by hand 2 minutes.
8
Add 3 cups flour gradually.
9
Stir and begin to knead.

1927

kcal

Calories

Fat

397

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. white sugar, 3 c. flour, 1 pkg. RapidRise Fleischmann's yeast, 3/4 c. dry Carnation milk (powdered), and more.

Yes, Zwieback falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1927 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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