How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cornbread?

You need 7 ingredients. The key ingredients include: 1 c. whole wheat flour, 2 Tbsp. date sugar (grind to powder), 3/4 tsp. salt, 1 c. cornmeal, and more.

Is Quick Cornbread suitable as general?

Yes, Quick Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Cornbread Recipe

Name: Quick Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. whole wheat flour; 2 Tbsp. date sugar (grind to powder); 3/4 tsp. salt; 1 c. cornmeal; 2 Tbsp. soy flour; 1 1/4 c. soy or NUT MILK; 1/4 c. hydrogen peroxide (regular type)

Quick Cornbread – a delicious recipe with whole wheat flour, sugar, salt, cornmeal, soy flour, soy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. whole wheat flour
2 Tbsp. date sugar (grind to powder)
3/4 tsp. salt
1 c. cornmeal
2 Tbsp. soy flour
1 1/4 c. soy or NUT MILK
1/4 c. hydrogen peroxide (regular type)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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