Chocolate Caramel Nut Bars

1. 1

   Melt caramels with 1/3 cup evaporated milk over low heat, stirring until smooth.

2. 2

   Combine remaining milk, cake mix and melted butter.

3. 3

   Mix well.

4. 4

   Press half of cake mixture into bottom of greased 13 x 9-inch pan.

5. 5

   Bake at 350u00b0 for 6 minutes; sprinkle 1 cup nuts and chocolate chips over crust; top with caramel mix, spreading to edges of pan.

6. 6

   Top with teaspoonfuls of remaining cake mix; sprinkle with remaining nuts, pressing lightly into top. Bake at 350u00b0 for 20 minutes.

7. 7

   Cool slightly.

8. 8

   Refrigerate.

9. 9

   Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.