Hot (And I Mean Hot) Taco Sauce

1. 1

   Boil jalapenos, stem and peel.

2. 2

   (Wear gloves when handling hot peppers or be really careful to wash thoroughly after working with them or you'll be sorry.

3. 3

   The seeds are the hottest part of a jalapeno, so if you just can't take really firey foods, leave most of the seeds out.)

4. 4

   Boil green chillies if using fresh ones; peel. Blend all ingredients together in blender or food processor until consistency desired.

5. 5

   (I like it left a little chunky.)

6. 6

   Simmer until volume is reduced somewhat and it thickens, about 30 to 40 minutes.

7. 7

   Stir occasionally to keep from sticking.

8. 8

   Freezes well or put in sterilized jars, seal and process in boiling water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.