Zuppa Toscana Soup Recipe

Name: Zuppa Toscana Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian pork sausage; ½ teaspoon red pepper flakes; 4 slices bacon; 1 large white onion, chopped; 3 garlic cloves, minced; 2 cups water; 8 cups chicken broth; 3 large russet potatoes; 1 cup heavy cream; 4 cups kale; salt & pepper

Servings: persons

1 lb Italian pork sausage
½ teaspoon red pepper flakes
4 slices bacon
1 large white onion, chopped
3 garlic cloves, minced
2 cups water
8 cups chicken broth
3 large russet potatoes
1 cup heavy cream
4 cups kale
salt & pepper

1
In a medium skillet saute sausage and red pepper flakes.
2
Drain the fat then set aside.
3
In large pot saute bacon, when halfway cooked add onions and minced garlic then cook for 5 minutes.
4
Add the broth and water and bring to a boil.
5
Add potatoes and cook until soft, about 30 minutes.
6
Add heavy cream and sausage and cook until the soup is heated through.
7
Stir in the Kale, season with salt and pepper, and serve hot.

1647

kcal

Calories

Fat

Carbs

201

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Italian pork sausage, ½ teaspoon red pepper flakes, 4 slices bacon, 1 large white onion, chopped, and more.

Yes, Zuppa Toscana Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Toscana Soup

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