Warm up with this hearty Zuppa Toscana Soup recipe. Made with Italian pork sausage, red pepper, bacon and white onion. Easy step-by-step instructions in…
This Zuppa Toscana Soup relies on simple, everyday ingredients such as italian pork sausage, red pepper flakes, bacon and large white onion, chopped. It comes together quickly and makes 4 servings, at about 1647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026