Spiced Beef Stir Fry Recipe

Name: Spiced Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cumin; ½ teaspoon garlic powder; ½ teaspoon ground ginger; ½ teaspoon ground allspice; ½ teaspoon paprika; ¼ teaspoon salt; ¼ teaspoon pepper; 1 lb boneless beef top sirloin steak, cut into 3/4-inch cubes; 1 (14 1/2 ounce) can chicken broth; 1 ¼ cups couscous; 3 plum tomatoes, chopped; 12 medium cucumber, halved lengthwise and sliced; 2 tablespoons snipped cilantro; 1 tablespoon snipped mint; 8 green onions, bias-sliced into 1-inch lengths; 2 teaspoons canola oil

Servings: persons

1 teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon pepper
1 lb boneless beef top sirloin steak, cut into 3/4-inch cubes
1 (14 1/2 ounce) can chicken broth
1 ¼ cups couscous
3 plum tomatoes, chopped
12 medium cucumber, halved lengthwise and sliced
2 tablespoons snipped cilantro
1 tablespoon snipped mint
8 green onions, bias-sliced into 1-inch lengths
2 teaspoons canola oil

1
In a heavy-duty zip-top plastic bag, add the first 7 ingredients; seal bag and shake to mix up the spices.
2
Add beef to the bag, seal bag; toss to coat beef; set aside.
3
In a saucepan, bring the chicken broth to a boil.
4
Stir in couscous; remove from heat.
5
Cover and let stand for 5 minutes.
6
Stir in tomato, cucumber, cilantro, and mint; cover to keep warm.
7
Heat a large nonstick skillet that has been sprayed with nonstick cooking spray over medium-high heat.
8
Add in green onions; stir-fry for 2-3 minutes or until crisp-tender; remove green onions from skillet.
9
Add 1 teaspoon oil to skillet; add in half the beef.
10
Stir-fry for 2-3 minutes or to desired doneness; remove from skillet.
11
Repeat with remaining oil and beef; return all beef to skillet; heat through.
12
To serve, equally divide couscous mixture among 5 plates.
13
Top each with beef mixture and green onions.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon ground cumin, ½ teaspoon garlic powder, ½ teaspoon ground ginger, ½ teaspoon ground allspice, and more.

Yes, Spiced Beef Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Beef Stir Fry

How did you like this recipe?

Frequently Asked Questions