Chicken, Barley, and Bow Tie Soup Recipe

Name: Chicken, Barley, and Bow Tie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts, cut into 1 inch pieces; 1 cup chopped celery; 1 cup chopped onion; 2 cups thinly sliced peeled carrots; 1 bay leaf; 8 cups water; 4 cups canned fat-free chicken broth; ½ cup pearl barley; salt and pepper; ½ teaspoon dried basil leaves; 1 (8 ounce) package bow tie pasta

Servings: persons

1 12 lbs boneless skinless chicken breasts, cut into 1 inch pieces
1 cup chopped celery
1 cup chopped onion
2 cups thinly sliced peeled carrots
1 bay leaf
8 cups water
4 cups canned fat-free chicken broth
½ cup pearl barley
salt and pepper
½ teaspoon dried basil leaves
1 (8 ounce) package bow tie pasta

1
Place the first 5 ingredients in a large pot filled with the water and broth.
2
Bring the water and broth to a boil, and add the barley.
3
Reduce the heat, cover, and cook until the chicken and barley are done, about 30 minutes.
4
Season with the salt and pepper and add the basil.
5
Meanwhile, cook the pasta according to package directions, omitting oil and salt.
6
Drain.
7
Add the pasta to the chicken soup, and remove the bay leaf.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, cut into 1 inch pieces, 1 cup chopped celery, 1 cup chopped onion, 2 cups thinly sliced peeled carrots, and more.

Yes, Chicken, Barley, and Bow Tie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Barley, and Bow Tie Soup

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