How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Barley, and Bow Tie Soup?

You need 11 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, cut into 1 inch pieces, 1 cup chopped celery, 1 cup chopped onion, 2 cups thinly sliced peeled carrots, and more.

Is Chicken, Barley, and Bow Tie Soup suitable as soups & stews?

Yes, Chicken, Barley, and Bow Tie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken, Barley, and Bow Tie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Barley, and Bow Tie Soup Recipe

Name: Chicken, Barley, and Bow Tie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts, cut into 1 inch pieces; 1 cup chopped celery; 1 cup chopped onion; 2 cups thinly sliced peeled carrots; 1 bay leaf; 8 cups water; 4 cups canned fat-free chicken broth; ½ cup pearl barley; salt and pepper; ½ teaspoon dried basil leaves; 1 (8 ounce) package bow tie pasta

Warm up with this hearty Chicken, Barley, and Bow Tie Soup recipe. Made with chicken breasts, celery, onion and carrots. Easy step-by-step instructions …

This Chicken, Barley, and Bow Tie Soup relies on simple, everyday ingredients such as chopped celery, chopped onion, thinly sliced peeled carrots and bay leaf. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Barley, and Bow Tie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions