Chicken Soup with Walnut Balls

1. 1

   In a large bowl, combine all the walnut ball ingredients.

2. 2

   Bring 2 quarts of salted water to a boil.

3. 3

   Have a bowl of cold water by you.

4. 4

   Dipping your hands in the water, shape the walnut mixture into 2-inch balls.

5. 5

   Drop them into the boiling water, and cook until cooked through, 10 minutes.

6. 6

   Remove the balls with a slotted spoon and keep warm.

7. 7

   Heat the chicken stock.

8. 8

   Ladle into soup bowls, add three walnut balls to each bowl and add garnish with fresh herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.