Zuppa Toscana

1. 1

   1 Chop or slice uncooked sausage into small pieces.

2. 2

   2 Brown sausage in your soup pot.

3. 3

   3 Add chicken broth and water to pot and stir.

4. 4

   4 Place onions, potatoes, and garlic in pot.

5. 5

   5 Cook on medium heat until potatoes are done.

6. 6

   6 Add sausage and bacon.

7. 7

   7 Salt and pepper to taste.

8. 8

   8 Simmer for another 10 minutes.

9. 9

   9 Turn to low heat.

10. 10

    10 Add kale and cream.

11. 11

    11 Heat through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.