Try this homemade Zuppa Toscana recipe the whole family will love. Made with Italian sausage, potatoes, onion and bacon bits. Easy step-by-step instruct…
This Zuppa Toscana relies on simple, everyday ingredients such as mild italian sausage, large onion, chopped, bacon bits (optional) and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026