How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa Di Pesce Fish Soup?

You need 11 ingredients. The key ingredients include: 7 garlic cloves, chopped, 2 medium onions, chopped, 2 tablespoons olive oil (enough to coat bottom of pan), 28 ounces canned whole tomatoes, and more.

Is Zuppa Di Pesce Fish Soup suitable as seafood?

Yes, Zuppa Di Pesce Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zuppa Di Pesce Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Di Pesce Fish Soup Recipe

Name: Zuppa Di Pesce Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 garlic cloves, chopped; 2 medium onions, chopped; 2 tablespoons olive oil (enough to coat bottom of pan); 28 ounces canned whole tomatoes; 14 ounces water (1/2 can); 1/2 teaspoon basil; 1/4 teaspoon black pepper; 1 tablespoon capers; 1/4 cup Italian parsley, roughly chopped; 12 pitted black olives (flatten with side of knife to remove pits); 2 lbs cod fish fillets, fresh or frozen cut into large chunks (or haddock or other white fish fillets- may use only 1 pound for economy)

Zuppa Di Pesce Fish Soup

Eats Now Editorial Team · 384 kcal · Seafood

Zuppa Di Pesce Fish Soup – a delicious recipe with garlic, onions, olive oil, tomatoes, water, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Zuppa Di Pesce Fish Soup

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