Salmon cakes Recipe

Name: Salmon cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb Salmon filets; 2 tbsp chopped parsley; 1/2 tbsp lemon juice; 1 salt and pepper; 1 1/2 tsp Old Bay Seasoning; 3/4 cup small diced white onion; 1/2 tsp minced garlic; 1/2 cup small diced red bell pepper; 1/2 cup small diced Green bell pepper; 2 tbsp butter; 2 tbsp olive oil; 1 cup Panko bread crumbs

Servings: persons

1 1/4 lb Salmon filets
2 tbsp chopped parsley
1/2 tbsp lemon juice
1 salt and pepper
1 1/2 tsp Old Bay Seasoning
3/4 cup small diced white onion
1/2 tsp minced garlic
1/2 cup small diced red bell pepper
1/2 cup small diced Green bell pepper
2 tbsp butter
2 tbsp olive oil
1 cup Panko bread crumbs

1
Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
2
Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties.
3
Continue to portion.
4
You should have about 8 patties
5
Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
6
Add butter and olive oil to a large skillet over medium high heat.
7
Add salmon cakes and cook until medium golden brown, about 2 minutes.
8
Turn cakes over and continue cooking for 2 more minutes.
9
Transfer salmon cakes to a plate lined with paper towel and serve.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb Salmon filets, 2 tbsp chopped parsley, 1/2 tbsp lemon juice, 1 salt and pepper, and more.

Yes, Salmon cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon cakes

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