Fish with Roasted Pepper Aioli

1. 1

   combine the cracker crumbs, Parmesan and 1/2 tsp pepper in a flat dish.

2. 2

   Combine cayenne, mayonnaise and garlic.

3. 3

   Reserve 1/2 cup of this mayonnaise mixture.

4. 4

   Spread the remaining mixture evenly over the clean, dry fish filets.

5. 5

   Next, dredge fish in the crumbs and place in a shallow baking pan.

6. 6

   Bake at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.

7. 7

   Place reserved mayonnaise mixture and the roasted bell peppers in a blender and puree until smooth.

8. 8

   Serve over the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.