Mussels With Orecchiette And White Beans

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add the orecchiette and cook until al dente, about 10 minutes.

3. 3

   Drain.

4. 4

   Meanwhile, steam the mussels (see recipe).

5. 5

   When cool enough to handle, remove the mussels from the shells.

6. 6

   Place the orecchiette in a large bowl.

7. 7

   Add the mussels, beans, olive oil, salt, pepper and parsley.

8. 8

   Toss to combine well.

9. 9

   Divide among 4 pasta bowls and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.