Zuppa Di Cozze E Vongole Recipe

Name: Zuppa Di Cozze E Vongole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 garlic clove, smashed; 1/4 chili pepper, crushed; 3 1/4 cups canned tomatoes, crushed slightly; 3 fresh tomatoes, chopped; 1/4 teaspoon basil; 1/4 teaspoon thyme; 1/4 lemon, squeezed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 24 mussels (6 mussels per serving); 32 clams (8 clams per serving); white wine; sliced day-old bread; chopped fresh parsley

Servings: persons

1/4 cup olive oil
1 garlic clove, smashed
1/4 chili pepper, crushed
3 1/4 cups canned tomatoes, crushed slightly
3 fresh tomatoes, chopped
1/4 teaspoon basil
1/4 teaspoon thyme
1/4 lemon, squeezed
1/2 teaspoon salt
1/4 teaspoon pepper
24 mussels (6 mussels per serving)
32 clams (8 clams per serving)
white wine
sliced day-old bread
chopped fresh parsley

1
Steam clams and mussels in a little white wine. (This may be done ahead of time.)
2
Heat oil in a pan and add garlic, herbs, and chili pepper.
3
When garlic is light golden, add tomatoes, lemon, and seasoning.
4
Bring to a boil; remove tomato mixture from heat.
5
Per serving, heat 6 mussels and 8 clams in a saute pan with 2 tablespoons of olive oil.
6
Splash in 2-3 tablespoons of white wine, reduce.
7
Add 2 teaspoons of chopped parsley and 6 ounces of the tomato mixture.
8
When hot, arrange in medium oval plate.
9
Top with tomato sauce.
10
Garnish with 2 thin slices of bread, toasted and rubbed with garlic.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 1 garlic clove, smashed, 1/4 chili pepper, crushed, 3 1/4 cups canned tomatoes, crushed slightly, and more.

Yes, Zuppa Di Cozze E Vongole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Di Cozze E Vongole

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