Ox Tail Stew

1. 1

   Sprinkle stew meat with pepper and garlic salt.

2. 2

   Brown stew meat or beef tails in skillet until outsides are mostly done.

3. 3

   Drain grease from meat and place in large cooking pot, add beef broth and vegetables.

4. 4

   Add water as needed to fill cooking pot to desired level.

5. 5

   Cook on medium, stirring often, until carrots are tender.

6. 6

   Continue adding water if needed.

7. 7

   Once vegetables are near tender, add egg noodles if desired, cook until tender.

8. 8

   Just before serving, mix cornstarch with 1/4 cup (60 ml) water in a seperate container, mixing until lumps are gone.

9. 9

   Add cornstarch mixture to soup and stir until thickened.

10. 10

    Add salt and pepper to taste.

No additional tips available.